Team N's Combo Contribution

July's alcohol that started from grapes from South America or Australia because we rolled a wild card Tasting

We decided to marry both the South American and Australian region with our Appetizer and Alcohol pairing.
For the booze we served Barefoot Dry Sparkling Wine from Australia with a splash of El Presidente Brandy from Mexico. For food we served a Kiwi Salsa with Cinnamon Tortilla Chips.

Kiwi Salsa

served 10

Ingredients

• 2 mangos diced
• 4 kiwi, peeled and diced
• 3 nectarines, diced
• 1 jalapeno pepper, seeded and diced
• 2 tablespoon lime juice
• 3 green onion, chopped
• 4 tablespoons chopped fresh cilantro
• 1 pinch salt

Directions

1. Combine everything into a bowll; gently stir to combine.