December 2012 Sake

Jonathan did a fine job presenting sake. His employer and clients should certainly give him a chance to sell, especially since he can make a successful pairing with shrimp and grits. Apparently sake is the new black and goes with anything.

Here are the Sakes:

December Tasting

Saturday December 29th

Sake & Seafood
Jit is bringing the sake since he's developing a sake presentation for work. Thanks for practicing on us!

November Team N

TYKUSOJUTy

So we didn't really mean to get "diet" liquor. We were looking for Ichiku, served at Keichii in Denton, TX and couldn't find it at Paradise or Goody Goody so we came home with this. Not as good as Ichiku, but not bad either...

Ty Ku Soju
1/2 the Calories and Twice the Taste of Vodka. Asia's best kept secret, Soju (also known as Shochu) is the #1 distilled spirit in the world. TY KU Soju updates this ancient spirit by producing an unbelievably smooth beverage that is lower in calories* and more versatile than vodka. Its superiority is the result of expert small batch distillation & cold filtration, utilizing 100% premium barley. TY KU Soju is crafted from the finest all natural ingredients with no additives, no preservatives and no sweeteners. TY KU Soju is best sipped chilled and enhances the natural flavors of fresh fruits and juices without the need of added sugar, creating better balanced, better tasting and lower calorie* premium cocktails.


and we paired it with a recipe a friend suggested a few ago

http://farmhousetable.wordpress.com/2010/11/18/asian-pork-meatballs-with-braised-winter-greens/

(the photo is from the website)