Team N June Tasting

We infused McClelland's single malt lowland Scotch Whisky with Pistachios and served it alongside Pavlova. A meringue dessert similar to Pavlova was already popular in Europe but when Pavlova toured Australia and New Zealand this particular recipe came about and was named after the graceful ballerina. I can't believe we forgot to take a picture, Nathan did such a good job. It was as tasty as it was beautiful!

Corey Byrne's Mum's Pavlova Recipe

5 Egg Whites
1 1/2 Cups of superfine Sugar
1 Tsp. White Vinegar
1 Tsp. Vanilla Extract
1 1/2 Cups Whipped Cream
1  1/2 Cups Raspberries
4 Passion Fruit

Yield: 4 servings

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Preparation

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Whisk Egg Whites to a Soft Peak. Slowly add Sugar and Continue Whisking . Whisk in Vinegar and Vanilla.

lace on a Greased Plate/Tray and Bake for 2 1/2 hours on 220 degrees Fahrenheit .

When time is finished leave Pavlova in oven to cool.

Push in the Top of the Pavlova. Fill in the hole with Whipped Cream. Top with raspberries and passion fruit