November Tasting

Scotch!  I am not sure who's idea that was but it has lead to drunken silliness and cigars on the front porch. Our menu for the night consisted of:

• Blue cheese, cranberry, and pecan tart with Glenmorangie (12 year sherry casks) ( (Team BJ)
• Twice baked potatoes with asparagus and Old Parr (Team M) 
• Carnitas with Glenmorangie (Team K)
• Shepard's Pie with Auchentoshan (Team D)
• Shortcake and fresh whipped cream with Glenmorangie (12 year port casks) (Team N)
• And then Laphroaig  well a couple people drank that, some people decided it tasted like eating a fireplace log.

All and all a success.

More importantly we came up with a plan for next year.  Rather than calling our months based on birthdays we are rolling for a theme.  Team N is going to make a set of dice and a map and next month we roll for January 2012's theme.