February 2016 Free for All

Team K
Beef & Pork Meatballs with Brown Sugar Glaze

Team N
Pulled Pork Beer Cheese Sandwich

Team PS
Kahlua Pork & Cabbage

Team BJ
McCalls Cookbook Lasagna

February Beer & Mediterranean Food

Team K made

Team N made Moussaka and served Hops & Grains Brewery ALTeration

Rob make super amazing Lasagna and cocktails

Team D made Rosemary Cake and served

Team BJ served Baklava and served 2 big bottles and one was white and had an elephant on it

THE lasagna

Rosemary Cake

European White Wine

Team N started the evening with French/American Chardonnay and Raspberry Risotto

Team K continued with Italian Chardonnay and Bacon Wrapped Cilantro Chicken

Team BJ ended the meal with French Dessert Wine and a Fruit and Cheese Board

neither of which i have a picture of but it was super delicious

February Tasting

***Date Change***
Saturday February 16th

White Wine from Europe

Team N's African Contribution

We used the following recipes from "Sundays at Moosewood Restaurant"

We served the Curry over Steamed Millet but that cooks up just like rice

so we didn't include the recipe

We chose a Spiced Whiskey and served it mixed with the Ginger Drink